• Brunch Event Menu

  • Sides (Select Two)

    Fruit Salad

    Assorted Chopped Seasonal Fruit

    Classic Caesar

    Hearts of Romaine, Roasted Garlic Butter Croutons, Grated Asiago

    Arugula & Avocado

    Pine Nuts, Fennel, Brussel Sprouts, Lemon Champagne Vinaigrette

    Yogurt Parfaits

    Oats & Granola, Local Honey, Assorted Berries

    Mains (Select Three)

    Scrambled Eggs

    Fresh Herbs

    Eggs Benedict

    Lemon Hollandaise, Thick Cut Canadian Bacon, Toasted English (Sub Lobster or Crab for $8pp)

    Mooring Quiche

    Meat or Veggies

    French Toast or Pancakes

    Home Made Whipped Cream, Maple Syrup

    Asian Pan Roasted Salmon

    Togarashi Seasoning, Bok Choi, Edamame, Carrots, Jasmine Rice, Korean BBQ Drizzle

    Country Fried Chicken

    Corn & Smoked Bacon Succotash, Garlic Mashed, Cajun Infused Honey

    Butternut Squash Ravioli

    Sage Cream Sauce, Cajun Toasted Pumpkin Seeds

    Home Fries

    Roasted Red Potatoes, Caramelized Onions, Red Peppers

    Brunch Additions

    (Serves 20ppl)

    Apple Wood Smoked Bacon

    $35.00 Per Serving

    Breakfast Sausages

    $30.00 Per Serving

    Continental Pastries

    Mini Croissants, Mini Muffins, Danish, Fruit Preserve, Honey Butter
    $85.00 Per Serving

    Raw Bar

    Jumbo Shrimp $3.50 Per Piece
    East Coast Oysters $2.50 Per Piece
    Little Neck Clams $1.50 Per Piece

    Charcutterie Board

    Chef’s Selection of Assorted Meats (2) and Cheeses (3), Buttered Crostini, Crackers

    Smoked Salmon Platter

    Chopped Red Onion, Capers, Hard Boiled Egg, Herb Cream Cheese, Toasted Pumpernickle