Sides (Select Two)

Fruit Salad

Assorted Chopped Seasonal Fruit

Classic Caesar

Hearts of Romaine, Roasted Garlic Butter Croutons, Grated Asiago

Arugula & Avocado

Pine Nuts, Fennel, Brussel Sprouts, Lemon Champagne Vinaigrette

Yogurt Parfaits

Oats & Granola, Local Honey, Assorted Berries

Mains (Select Three)

Scrambled Eggs

Fresh Herbs

Eggs Benedict

Lemon Hollandaise, Thick Cut Canadian Bacon, Toasted English (Sub Lobster or Crab for $8pp)

Mooring Quiche

Meat or Veggies

French Toast or Pancakes

Home Made Whipped Cream, Maple Syrup

Asian Pan Roasted Salmon

Togarashi Seasoning, Bok Choi, Edamame, Carrots, Jasmine Rice, Korean BBQ Drizzle

Country Fried Chicken

Corn & Smoked Bacon Succotash, Garlic Mashed, Cajun Infused Honey

Butternut Squash Ravioli

Sage Cream Sauce, Cajun Toasted Pumpkin Seeds

Home Fries

Roasted Red Potatoes, Caramelized Onions, Red Peppers

Brunch Additions

(Serves 20ppl)

Apple Wood Smoked Bacon

$35.00 Per Serving

Breakfast Sausages

$30.00 Per Serving

Continental Pastries

Mini Croissants, Mini Muffins, Danish, Fruit Preserve, Honey Butter
$85.00 Per Serving

Raw Bar

Jumbo Shrimp $3.50 Per Piece
East Coast Oysters $2.50 Per Piece
Little Neck Clams $1.50 Per Piece

Charcutterie Board

Chef’s Selection of Assorted Meats (2) and Cheeses (3), Buttered Crostini, Crackers
$125

Smoked Salmon Platter

Chopped Red Onion, Capers, Hard Boiled Egg, Herb Cream Cheese, Toasted Pumpernickle
$115